Fresh fruit salsa made easy with the Fullstar Vegetable Chopper quick, perfectly diced, and perfect for busy days 🍓🥭✨ vegetablechopper kitchengadgets easyrecipes mealprepideas amazonfinds Ingredients 1 peach or nectarine , peeled and diced 1 mango , peeled, cored and diced 3 kiwis , peeled and diced 1 (16 oz) pkg. strawberries, hulled and diced 1 1/2 tsp fresh lemon juice 2 Tbsp strawberry jam Cinnamon Sugar Chips 1/4 cup granulated sugar 1 tsp cinnamon 6 6- inch flour tortillas 2 Tbsp butter , melted Instructions 1. Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside. 2. Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa (serve salsa within 2 hours). 3. Butter tortillas, dust with cinnamon sugar: In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*. 4. Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza. 5. Bake: Transfer to prepared baking sheet in a single layer (they'll likely have to overlap slightly in places). Bake in preheated oven about 10 - 12 minutes, turning chips once halfway through baking. 6. Let chips cool then serve with fruit salsa. LTKmomlife LTKfoodie LTKHome